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Can we Achieve Sustainable Agriculture?

by Richard Meckien - published Sep 06, 2016 03:47 PM - - last modified Apr 18, 2017 01:53 PM

In this presentation, Leslie Firbank evaluated whether agriculture has been adopting techniques that prioritize the quality of the land by maintaining the natural capital required for its use in the future. He argued that there is a "safe and just operating space" for agriculture, where food can be produced in sufficient quantity without harming the environment.