Can we Achieve Sustainable Agriculture?
In this presentation, Leslie Firbank evaluated whether agriculture has been adopting techniques that prioritize the quality of the land by maintaining the natural capital required for its use in the future. He argued that there is a "safe and just operating space" for agriculture, where food can be produced in sufficient quantity without harming the environment.
Participants:
Lenght:
119 minutes.
Venue:
IEA-USP's Events Room
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